By: WT WriterOctober 21, 2018Europe Protected’ from tourism by its Communist rulers, Albania is the untouched Balkan beauty that time forgot. Tristan Rutherford has it all to himself I’m the only tourist on the beach. Two beaches actually. The first section of Krorez beach is a white-sand idyll, lapped by the same Ionian blue found

The Albanian photographer Nëntor Oseku, has three absolute favorite spots in Albania. These are of the kind that one must not leave unseen. At an interview published by albaniantravel.info he talks passionately about Gramma Bay, Shala River and Curraj i Epërm. He calls these: The heartbreaking destinations of Albania. ‘Twenty years from now you will be more

The Sunday Times Travel, Britain’s most popular travel magazine, has published Tristan Rutherford’s Albania tourism story: ‘Protected’ from tourism by its Communist rulers, Albania is the untouched Balkan beauty that time forgot. Tristan Rutherford has heaven to himself. Photography: Jon Attenborough I’m the only tourist on the beach. Two beaches actually. The first section of

“TheJournal”: Why Albania is the best travel destination you have never considered 15/07/2018 62 TIRANA, July 15 /ATA/ – Nestled between northern Greece and the azure waters of Italy, Albania should be a tourist mecca, the Australian travel magazine “The Journal” by Intrepid Travel. With a fascinating history, natural beauty, to-die-for Mediterranean cuisine, and a bundle of

Ever heard of the Queen of Butrinti Lake? This name was not given to a mermaid, nor to a fairy or not even to the famous Dea of Butrint, but to a delicious and healthy Mollusk, full of nutritional values, which has become the pride of the region. TravellingAlbania.com desires that everyone visiting Albania should

Albania’s food revolution: unique ingredients, lost wines and returning chefs put country on the culinary map During Balkan nation’s 45 years of hardline communist rule, food was rationed, cookbooks were burned and recipes were lost, but a new generation of Albanians are making good use of some amazing indigenous ingredients PUBLISHED : Thursday, 19 October,